Vegetarian Minestrone Soup Recipe Slow Cooker - View 15+ Cooking Videos
Easiest way to cook perfect vegetarian minestrone soup recipe slow cooker, Cover and turn the heat to high. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Remove meat from bones when cool enough to handle;
Cover and turn the heat to high. Stir in the beans, zucchini, yellow squash, and pasta. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Remove meat from bones when cool enough to handle; Cut ham into small pieces and set aside. Follow the instructions through step 4. Pour everything into the slow cooker, then add the tomatoes and chicken broth.
Pour everything into the slow cooker, then add the tomatoes and chicken broth.
Cover and turn the heat to high. Pour everything into the slow cooker, then add the tomatoes and chicken broth. Remove meat from bones when cool enough to handle; Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Stir in the beans, zucchini, yellow squash, and pasta. Cut ham into small pieces and set aside. Follow the instructions through step 4.
Cover and turn the heat to high. Pour everything into the slow cooker, then add the tomatoes and chicken broth. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Stir in the beans, zucchini, yellow squash, and pasta. Remove meat from bones when cool enough to handle; Cut ham into small pieces and set aside. Follow the instructions through step 4.
Stir in the beans, zucchini, yellow squash, and pasta.
Remove meat from bones when cool enough to handle; Cut ham into small pieces and set aside. Follow the instructions through step 4. Stir in the beans, zucchini, yellow squash, and pasta. Pour everything into the slow cooker, then add the tomatoes and chicken broth. Cover and turn the heat to high. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves.
Vegetarian Minestrone Soup Recipe Slow Cooker - 12 Vegetarian Meals from the Slow Cooker | Kitchn - Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Follow the instructions through step 4. Cover and turn the heat to high. Cut ham into small pieces and set aside. Stir in the beans, zucchini, yellow squash, and pasta.
Vegetarian Minestrone Soup Recipe Slow Cooker - View 15+ Cooking Videos
Easiest way to prepare tasty vegetarian minestrone soup recipe slow cooker, Pour everything into the slow cooker, then add the tomatoes and chicken broth.
Stir in the beans, zucchini, yellow squash, and pasta. Cover and turn the heat to high. Follow the instructions through step 4. Cut ham into small pieces and set aside. Remove meat from bones when cool enough to handle; Pour everything into the slow cooker, then add the tomatoes and chicken broth. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves.
Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Follow the instructions through step 4. Cut ham into small pieces and set aside. Cover and turn the heat to high. Stir in the beans, zucchini, yellow squash, and pasta. Remove meat from bones when cool enough to handle; Pour everything into the slow cooker, then add the tomatoes and chicken broth.
- Total Time: PT20M
- Servings: 15
- Cuisine: Indian
- Category: Vegetarian Dishes
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Remove meat from bones when cool enough to handle; Follow the instructions through step 4. Stir in the beans, zucchini, yellow squash, and pasta. Cover and turn the heat to high. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Pour everything into the slow cooker, then add the tomatoes and chicken broth. Cover and turn the heat to high.
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Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Remove meat from bones when cool enough to handle; Stir in the beans, zucchini, yellow squash, and pasta. Cut ham into small pieces and set aside. Cover and turn the heat to high. Follow the instructions through step 4.
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Cover and turn the heat to high. Stir in the beans, zucchini, yellow squash, and pasta. Follow the instructions through step 4. Remove meat from bones when cool enough to handle; Cut ham into small pieces and set aside.
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Pour everything into the slow cooker, then add the tomatoes and chicken broth. Cut ham into small pieces and set aside. Stir in the beans, zucchini, yellow squash, and pasta. Cover and turn the heat to high. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves.
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Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cut ham into small pieces and set aside. Pour everything into the slow cooker, then add the tomatoes and chicken broth. Cover and turn the heat to high. Stir in the beans, zucchini, yellow squash, and pasta.
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Cut ham into small pieces and set aside. Stir in the beans, zucchini, yellow squash, and pasta. Remove meat from bones when cool enough to handle; Cover and turn the heat to high. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves.
Nutrition Information: Serving: 1 serving, Calories: 444 kcal, Carbohydrates: 40 g, Protein: 4.1 g, Sugar: 0.2 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 20 g